These are only a few of Soups, Salads & Sandwiches we serve at Toga's Soup House on any given day.
To see what specials, soups, and salads we have for the day, click on the link below to go to our Social Wall.
Toga's Homemade Soups Cooked Fresh Daily. Small - $4.95 Medium - $6.50 A Quart to go - $12.50
Fresh Basil & Tomato Bisque , Chicken & Wild Rice, Loaded Baked Potato, Harvest Mushroom, Ginger Carrot, Five Onion, Broccoli Gruyere Cheese, Spinach & Cauliflower, Northwest Clam Chowder, Red Thai Curry Chicken
Northwest Style Clam Chowder, Smoked Salmon Chowder, Filet Mignon & Roastbeef Chili, Northwest Seafood Chowder, Caribbean Black Bean Chili, Harvest Vegetarian Chili, Uli's Sausage White Cabbage & Bean, Hearty Beef Barley
Split Pea & Smoked Ham, Hearty Beef Barley, French Onion, Vegetarian Chili, Uli's Famous Sausage, White Cabbage & Bean, Caribbean Black Bean, Vegetarian Minestrone, Curried Vegetable Lentil.
Butternut Squash, Vegetarian Lentil, Portobello & Roasted Garlic, Corn & Red Pepper Bisque, Vegetarian Chili, Market Vegetable
All Salads Come With Choice of These Homemade Dressings-Blue Cheese, Creamy Herb, Stone Ground Dijon, Creamy Balsamic Caesar, Orange- Soy Ginger, Raspberry Vinaigrette, Greek Vinaigrette
Mixed seasonal organic greens, Roma tomatoes, crisp cucumber slices, julienne carrots
Tender Baby Spinach With Roma Tomatoes, Crisp Cucumber Slices,grated Parmesan & Romano Cheese, Sliced Red Onions, Crispy Bacon, Egg Wedges,creamy Stone Ground Dijon Dressing.
Chopped Crisp Romaine Lettuce, Roma Tomatoes, Crisp Cucumber Slices, Julienne Carrots, Virginia Honey Ham, Jarlsberg Cheese, Cooked Egg Wedges.
Mixed Seasonal Greens, Roma Tomatoes, Crisp Cucumber Slices, Sliced Red Bell Peppers, Red Onions, Kalamata Olives, Feta Cheese Crumbles, Balsamic Greek Vinaigrette Dressing.
Mixed seasonal greens, Roma tomatoes, blue cheese crumbles, crispy bacon bits, smoked turkey breast, avocado, egg wedges
Chopped Crisp Romaine Lettuce, Shredded Parmesan & Romano Cheese, Roma Tomatoes, House Made Basil Croutons, Creamy Balsamic-caesar Dressing.
Add Sliced Chicken Breast To Any Of The Above Salads for $3.50
Add Oven Roasted Salmon To Any Of The Above Salads for $5
All Salads Available In Half Portions For - $2 Less
Mixed Seasonal Greens, Oven Roasted Chicken Breast, Mandarin Segments, Crispy Fried Won Tons, Red Onions, Scallions, Sliced Almonds, Sesame Seeds, Orange Soy Ginger Dressing.
Thinly Sliced Virginia Baked Honey Ham, Oven Roasted Turkey Breast, Crisp Applewood Smoked Bacon Slices, Gruyere & Provolone Cheese & Cajun Mayo, It All Melts Together On Panini Grilled Pane d' Amore Sourdough Bread. A House Favorite !
Toga's Famous Pork Schnitzel Sandwich - pan fried pork loin, served on a Pane D' Amore ciabatta loaf, with cajun mayonnaise, red onions, sliced tomato and lettuce, melted Jarlsberg cheese and a side of cajun mayonnaise.
This thinly sliced and piled high choice Angus roast beef top round cut sandwich will melt in your mouth, served on fresh baked Pane D' Amore ciabatta roll,with natural au jus and melted Ementhaler Swiss cheese.
A Fine Mix Of Local Dungeness Crab, Grated Swiss Cheese, Onions, Celery And Artichoke Hearts Melts Together, Finished In The Oven On House Baked Foccacia Bread ,served With A Side Of Garlic Aioli. Request Open Faced For A More Crabby Sandwich. A True Northwest Classic.
Thinly sliced and stacked corned beef, swiss, provolone cheese and 1000 Island dressing melt together with Toga's homemade applewood bacon & onion sauerkraut on panini grilled Montana Wheat marbled rye.
Fresh oven roasted chicken breast melts with Swiss cheese on panini grilled Pane d' Amore sourdough, crisp applewood smoked bacon,with lettuce, tomato, red onion and side of house ranch dressing.
Fresh local salmon filet, oven roasted melts with provolone cheese on a Pane d' Amore ciabatta loaf, chipotle mayo, lettuce, tomato, sliced red onion & homemade pineapple - mango salsa
Fresh Baked In House Foccacia, Basil Pesto, Fire Roasted Red Bell Peppers, Grilled Zucchini, Jullienne Sundried Tomatoes, Fresh Sliced Mozzarella, With A Splash Of Balsamic Fig & Orange Ginger Sauce.
122 W Lauridsen,
Port Angeles, Washington 98362
Phone. 360-452-1952
Email. tlhertzog4@msn.com