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FEATURED SANDWICH & SALAD OF THE WEEK

BLACK & BLUE ANGUS ROASTBEEF panini sandwich  


BLACK & BLUE ANGUS ROASTBEEF PANINI-

Thin sliced angus roast beef melts with blue cheese crumbles, provolone cheese, roasted garlic aioli, sautéed Portobello & crimini mushrooms and strips of hickory smoked bacon on a toasted panini bun -16



  lemon pepper prawn Salad

  LEMON PEPPER PRAWN SALAD- Oven roasted lemon pepper seasoned jumbo black tiger prawns with local organic mixed greens, avocados, grapefruit segments, cucumbers, sliced almonds, carrot julienne, and a creamy citrus ginger yogurt dressing - $16.50